AWB Chapter 769 The most delicious meat buns
Chapter 769 The most delicious meat buns
After preparing food and water for the horses, Old Man Zhuang took down the oilcloth on the cart.
I plan to seal the side that is leaking.
In this way, even if it snows again at night, it will not leak in.
Old Man Zhuang was renovating Ma'er's residence, while Lu Qingqing and Sun Yue went into the east room.
The house is not big, and a brick bed takes up most of the room.
The layout of this house is not much different from that of Lujia Village.
The two of them cleaned the house that had not been occupied for a long time and moved all the sleeping bedding in.
Tonight, the four of us will sleep together on this kang.
After making the bedding, Lu Qingqing carried Qin Lang over.
Slowly put him on the kang and covered him with bedding.
Sun Yue went to the kitchen to get some firewood to use for heating the kang.
As the firewood was lit, the coldness in the room was gradually replaced by heat.
The room gradually warmed up.
Lu Qingqing leaned against the fire and rubbed her frozen fingers.
Thinking that it is a rare opportunity to cook, I planned to make some steamed buns and dumplings.
After all, the cooked food I bought earlier had been eaten some time ago.
Before she met Sun Yue, she and Old Man Zhuang had been eating unleavened bread for a while and were really fed up with it.
Seeing that the firewood was almost burned out, he added a few more pieces of firewood to the fire.
I watched the flames being suppressed and then slowly burning up again.
When she felt warmer, she went to her bag and found the frozen old dough starter.
Before being sold to Lanfang Pavilion, Sun Yue was used to doing housework at home.
When he knew that Lu Qingqing was planning to make steamed buns and dumplings, he also started to get busy.
She took a basin, went to the yard to get some clean snow, and poured it into the pot in the kitchen.
He took a piece of burning firewood from under the kang and lit the stove in the kitchen.
As the snow water gradually warmed up, Lu Qingqing and Sun Yue also brought in basins, scooped water and started kneading the dough.
It's cold now, and the steamed buns and dumplings can be kept, so they plan to steam a few more pots.
The two chatted while kneading the dough.
Sun Yue was very curious about Lu Qingqing's past experiences.
I am even more curious about how she learned this martial art.
Through the questions and answers, I got to know Lu Qingqing better.
At the same time, it also strengthened her idea of studying medicine.
She had been living in a muddle for the first ten years of her life.
Now, I finally see a different path.
No matter how difficult the road ahead is, I want to give it a try.
As Lu Qingqing chatted with her, she missed her master and mistress, and her relatives and friends in Baoshan Town more and more when talking about the past.
Looking at Qin Lang lying on the kang, I hope very much that he can wake up soon.
As they chatted, the cheerful atmosphere in the room gradually died down.
When Old Man Zhuang entered the house, the two men had already kneaded six large basins of dough.
He looked at the four large washbasins lined up on the kang, exclaimed in admiration a few times, then washed his hands and went forward to help.
It takes time for the dough to ferment, so during this time, the few of them planned to make a few more fillings.
The dough will be ready soon, so I can make more buns to eat on the way.
The three of them took out all the existing things that could be used as fillings.
Sun Yue had bought some dried vegetables before, such as dried beans, dried radishes, dried eggplants, dried gourds, dried ferns, etc.
Lu Qingqing and Old Man Zhuang had even more things in their car.
In addition to a few cabbages and half a bag of potatoes, there were also some dried mushrooms, frozen meat, pickled cabbage, etc.
Once the two sides are mixed, there are many types of things that can be made.
Old Man Zhuang picked and chose from the pile of ingredients on the ground, and finally decided to make buns with five kinds of fillings.
They are cabbage and horse meat filling, mushroom and horse meat filling, sauerkraut and horse meat filling, dried beans and pork filling, and red bean paste filling.
After making the decision, the three began to divide the work and cooperate.
Lu Qingqing took the initiative to take on the more strenuous work, such as chopping meat.
Sun Yue was responsible for washing the greens and dried vegetables and chopping them into small pieces so that they could be mixed with the meat filling.
As for Old Man Zhuang, he started preparing to cook.
This is a rare opportunity now, so I have to make arrangements today to eat the stir-fried dishes that I didn’t get to eat last time in Yancheng.
Compared to the more complicated steamed buns, the first dish to come out of the pot was the fried potatoes with bacon made by Old Man Zhuang.
When this greasy dish was served, Lu Qingqing and Sun Yue, who were working, stopped what they were doing and looked over eagerly.
Old Man Zhuang found it funny and took out two pairs of clean chopsticks, letting the two of them eat a little to satisfy their cravings.
Put the rest back into the pot to keep warm and continue to stir-fry the second dish.
In fact, it’s no wonder that they are greedy.
The food was too monotonous after so many days on the road.
Because of time constraints, I had no time to cook, so I simply heated it up and ate it.
Even the food at noon was heated up in the morning and kept warm in a hot water bottle under the quilt.
When I ate it at noon, it became cold soon after I took it out.
After living a hard life for a long time, who wouldn’t be tempted when encountering something delicious?
After more than half an hour, the first pot of buns was finally ready.
This pot of buns contains buns with almost every filling.
Unfortunately, they forgot to mark the items when they packed them, so it’s like opening a blind box.
Get a bun and break it apart, then share it among the three of you.
Pick up another bun and divide it again.
After the three of them shared the three buns, Sun Yue and Old Man Zhuang added some salt to the fillings that were not salty enough.
Lu Qingqing picked out a few big buns and gave them to the old woman in the north room.
At this moment, the old woman in the room had already lain down, but she was not asleep.
She had only eaten a small bite of biscuit before going to bed at night, and now her stomach was growling with hunger.
I couldn't help swallowing my saliva as I smelled the fragrance coming from the kitchen.
She resisted the urge to turn over the pancake wrapped in a handkerchief on the table.
Just when it was getting difficult, there was a knock on the door.
When I got out of bed and opened the door, I saw Lu Qingqing taking out a steaming bundle from her arms.
Before he could ask, the bundle was already in his arms.
"Grandma, take this bun and eat it."
Before he finished speaking, he had already returned to the kitchen.
The old woman smelled the aroma of meat and flour in her arms, looked at the soft light coming from the kitchen, and couldn't help but shed tears again.
She carried the bundle back to the house, opened it and saw a few steaming white buns inside.
She picked up a bun and took a careful bite. This white bun was completely different from the bitter and rough vegetable bun.
The aroma of this fine grain made her want to swallow it unconsciously.
But she couldn't bear to do it, so she forced herself to control herself and chewed it carefully in her mouth.
She hasn't eaten white flour meat buns for several years.
The last time I ate it was when my son went to work in the city for the first time.
The meat bun that I had to buy for her.
That was the most delicious thing she had ever eaten in her life!
This one now tastes just as good as the one her son gave her back then.
The old woman carefully took a bite of the dough, then took a small bite of the meat filling, and chewed slowly in her mouth.
Smelling the fragrant buns in her hand, she put them back into her bag and put them away carefully.
When their son comes back, the mother and daughter eat buns together.
The old woman thought to herself and slowly fell asleep, with a rare smile on her face.
On the other side, Lu Qingqing and the other two tasted the buns with different fillings. Only after they felt about 40% full did they start working again.
Just steam a pot and taste it.
Two hours later, all the buns and steamed buns were steamed.