AWB Chapter 299 Cabbage and Pork Dumplings
Chapter 299 Cabbage and Pork Dumplings
Seeing this, Qin Lang went back and picked three more cucumbers.
After washing them, he took them over, gave one to Lu Qingqing, and ate one himself.
The last one was fed to the big turtle.
Freshly picked cucumbers are crisp and refreshing, with a strong cucumber flavor.
Qin Lang took a bite of the cucumber, making a crunching sound, and used his other hand to feed the big turtle with the cucumber.
Lu Qingqing also squatted beside and watched the big turtle eating. She felt greedy and took a bite of the cucumber.
After she finished eating the cucumber, she patted the big turtle's head and played chase with it for a while.
After a simple interaction with cute pets, Lu Qingqing and Qin Lang left the space.
Because Mr. Lu is getting married today, Master Yan has a day off.
After lunch, there was nothing to do in the afternoon.
When her eyes swept over the cabbages piled against the wall, Lu Qingqing suddenly wanted to eat cabbage and meat dumplings.
"Little Lang, let's make cabbage and meat dumplings today!"
Hearing about eating dumplings, Qin Lang happily replied:
"Okay, okay, we haven't eaten cabbage and meat dumplings for a long time.
This time we'll pack more so we can have more meals!"
As he spoke, Qin Lang went to the stove and prepared to light the fire to boil water.
Whether you are washing cabbage, melting meat, or kneading dough, you must use warm water.
Lu Qingqing was preparing to go out to get some meat. Most of the pork in the space had been made into braised pork, and there wasn't much left.
When she opened the door, a gust of cold wind blew in and Lu Qingqing shivered.
In the yard, all the snow had been cleared except for the pile of firewood.
At the gate of the courtyard, the sounds of Yang Yongyan and Li Rui playing could be heard.
Hearing the two people's voices getting farther and farther away, Lu Qingqing shrank her neck and searched for meat in the ice bucket at the door.
Each family has one ice bucket, which is used to store food and is placed at the door of each house.
Lu Qingqing also followed the others and made one, putting a small portion of meat in it.
The temperature outside was too low, so Lu Qingqing quickly found a few pieces of meat of similar size from the ice bucket.
He took the pieces of meat he had found and quickly returned to the house.
In the room, Qin Lang had already lit the fire.
Lu Qingqing took a basin to put the meat in, put the basin into the space to thaw, and then started to knead the dough.
After kneading the dough, place it in warm water to rise.
Then, start chopping the cabbage.
The cabbages at this time are all frosted and are particularly sweet.
Whether it is used to make cabbage soup, stir-fried cabbage, or cabbage dumplings, it is delicious.
After peeling off the two outer layers of dry skin, remove the less fresh leaves and only eat the freshest ones inside.
As for the leaves that are peeled off, they will not be wasted.
The chickens, rabbits, cows, horses, sheep, etc. in the space can all eat these cabbage leaves.
Not long after, the sound of chopping cabbage was heard in the house.
Lu Qingqing took two kitchen knives and started chopping cabbage on the large chopping board.
Qin Lang began to prepare the green onions and ginger, chopping them into small pieces to use for making dumplings later.
After cutting the cabbage, add some salt to remove moisture.
At this time, the meat is almost melted.
Lu Qingqing took out the meat and cut it to try.
Although the middle part is still a bit hard, it does not affect the chopping of stuffing.
Take out the thawed meat, start slicing it, and then cut the slices into small pieces.
When it was time to chop the meat, Lu Qingqing gave it to Qin Lang who was waiting on the side.
This is a purely physical job. Chopping meat filling is much more difficult than chopping vegetarian filling.
Qin Lang was strong to begin with, and with the education he received from Grandma Qin and Lu Qingqing, he always rushed to do such strenuous work.
Every time I finished, I would receive praise from Lu Qingqing.
The more this happened, the more willing he was to do it.
In fact, he enjoyed the feeling of being needed.
At this time, he was seen swinging two kitchen knives and chopping at the same time. The small pieces of meat on the chopping board were chopped into pieces and stuck together.
The sound of chopping stuffing was quite loud, and other families in the yard also heard it.
In Lu Laosan's room, Sun Cui was mending Lu Laosan's clothes.
Hearing the sound of chopping stuffing, he looked over unconsciously, swallowed his saliva, and said:
"Boss, I don't know who is chopping the stuffing. They are going to make dumplings. Life is so beautiful!"
Lu Lao San, who was sitting cross-legged on the kang, looked towards the door. After listening for a while, he said:
"I guess it's Daya's place. From what I heard, it seems to be near her house."
Sun Cui asked curiously, "Master, there are quite a few people in this courtyard. How did you know it was her family?"
Lu Lao San looked outside and explained:
"In our yard, besides her family, only my eldest cousin and Lord Yao's family might make dumplings.
If the sound didn't come from either of their families, it could only be from Daya's place."
Sun Cui nodded.
Then, looking at Lu Lao San, he said with some envy:
"Master, we are getting married today, and there will be no leftovers on the table at lunch.
This Daya is your niece after all, why don’t we go to her house for dinner tonight.”
When Lu Laosan heard this, he looked a little embarrassed.
He is a member of his family who knows his own affairs.
This Daya doesn’t have a good relationship with him!
However, Sun Cui was not clear about this.
Looking at Lu Laosan's expression, she thought that he was embarrassed to eat for free because of his face.
But thinking about the bright dumplings, he said with some pain:
"There are still a lot of cabbages in the corner. Why don't we take some?"
After hearing this, Lu Laosan shook his head subconsciously.
Although Daya's life seems to be no worse than at home after she got married.
But she was sold by her own parents before, and it was because of me that she was sold.
If you go out to eat, even if you bring something with you, you may not be able to get a meal.
Looking at Sun Cui, who was eager to try and wanted to get off the bed to pick cabbage.
He felt that since they were going to live together in the future, he would have to tell her about this sooner or later.
So, he explained the whole story in detail.
Sun Cui listened to Lu Laosan finish his story in a few words, and her heart felt like it was on a roller coaster.
She could see that her husband still had feelings for his previous wife.
Even though she didn't love her husband very much, she felt uncomfortable.
But Sun Cui had survived a pile of corpses, so she quickly calmed down.
"Master, from what I heard, Daya is living a pretty good life after getting married!
That means you found a good home for her.
No matter what happens in the future, we are still the closest relatives.
Otherwise, I'll bring some cabbage and ask."
Lu Laosan subconsciously wanted to refuse, but when he thought about the fact that Daya had not given him the cold shoulder these days, he wondered if she had let go of what happened before.
It would be a good thing if we could really use this meal of dumplings to get both sides moving around again.
After all, in the current team, Daya has a good relationship with most people.
With the support of Master Yan's fellow disciples, it would be beneficial for him to become good friends with them.