Portable Museum

Page 343

Someone said, isn’t Liubiju selling pickles?

In fact, Liubiju's pickles are all second-generation products.

The leading products of Liubiju are sauce and soy sauce.

Liubiju's pickles are delicious because he uses his own sauce and soy sauce.

After cooking the sauce, Zhang Junping grabbed the mutton and squeezed it vigorously to squeeze out the water inside.

This method can also be used by people with strong hands.

After squeezing, pour the juice into the lamb while it is hot, and stir back and forth evenly.

After finishing, Zhang Junping cleaned the iron pan.

Sit and wait for Xu Shaomin's fish.

"Squad leader, it's too slow for you to wash a fish.

My mutton is marinated, but your fish is not ready yet? "Zhang Junping sat on a rock and shouted at Xu Shaomin.

"Why worry, I can't clean it?" Xu Shaomin shouted without turning his head.

In fact, Zhang Junping was not in a hurry to wait for the fish, he just teased Xu Shaomin.

He was waiting for water.

He used the last bit of water just now to wash the pot, and he had to wait for Chu Dabiao and the others to fetch water before continuing to cook.

Just seeing the mutton bones, Zhang Junping had a whim, and planned to make a stewed fish with mutton bones.

There is a delicacy called fish eating mutton, which is to mince the mutton, stuff it into the stomach of the fish, and then put it in a pot to stew. It is a very delicious traditional delicacy.

In addition to this kind of meal, there is actually another kind of meal, which is mutton stewed fish.

The principle is actually the same as fish eating mutton.

What Zhang Junping wants to do is stewed fish with mutton bones.

There is no way, the mutton is all marinated, and one piece is roasted and eaten.

There are only sheep bones left, which cannot be wasted.

This is not Zhang Junping's original delicacy. In later generations, there are many restaurants that specialize in stewed fish with mutton bones and stewed fish with mutton scorpions.

After waiting for more than ten minutes, Chu Dabiao came back with a group of little guys carrying buckets.

Seeing that there was only half a bucket of water left in the two buckets, Zhang Junping couldn't help laughing.

Really, one monk carried water to eat, two monks carried water to eat, and three monks had no water to eat.

A group of people is not as much water as Chu Dabiao carried alone last time.

However, Zhang Junping didn't say anything, little guys, it's not easy to carry the water down the mountain, and it's worthy of praise.

"Master, what else do we need to do?" The little guys, without any awareness of making trouble, asked Zhang Junping for a task with great interest.

"Go and collect some more firewood and come back, you are not allowed to enter the forest." Zhang Junping explained a task casually.

Then he took a look at Chu Dabiao, and Chu Dabiao immediately understood that he followed the little guys and acted as bodyguards.

After sending the little ones away, Zhang Junping started to work.

First pour some water into the pot, then put the lamb bones in, turn on the fire and start cooking the lamb bones.

When the water boiled, Zhang Junping began to skim the foam.

Basically, there was not much froth. After skimming off the froth, Zhang Junping began to add onion, ginger, garlic, star anise and cooking wine to it.

Continue to cook over high heat.

Cook until the bone broth turns white, then turn to low heat and continue to simmer slowly.

"The fish is here!" Xu Shaomin finally came belatedly and washed the fish.

"The face is also reconciled, when will it be used?" The teacher's wife came over with the washbasin.

"Oh, Master, how can I let you carry the basin?" Zhang Junping pretended to step forward to take the basin.

"I'm not good, let your daughter-in-law do it? I'm still not willing to let go of my apprentice's daughter-in-law!" The teacher laughed.

Zhang Junping chuckled, but didn't answer.

Qiu Wenyan and Ye Lihua are both pregnant women, so it is really not suitable for them to carry a washbasin on mountain roads.

Zhang Junping chopped the fish into pieces and put them directly into the pot to stew.

It's that simple and rude.

However, the stewed taste is delicious.

After the pot was turned on again, Zhang Junping began to stick corn tortillas on the edge of the pot.

The whole iron pan is covered with corn tortillas.

Then add a little water and continue to simmer.

Thousand roll tofu, million roll fish, really good fish, this kind of wild fish, is not afraid of long stewing time.

The longer the stew, the more flavorful the fish will be.

After pasting the pancakes and letting Xu Shaomin and the others watch the pot, Zhang Junping started to make the grill.

Light the charcoal and put it in the grill.

Take out the prepared iron chisel.

This time, Zhang Junping was well prepared. The bicycle rods were changed into brazes, and they were polished to a shine.

"Master, I have to trouble you one more thing. Put these mutton skewers on the skewer."

"No problem, just eat more later." Teacher said with a smile.

As for Wu Xinping, he was still fishing leisurely there, as if the busy cooking here had nothing to do with him.

Otherwise, Wu Xinping is lucky, he has never been in the kitchen in his life.

Absolutely did it, a gentleman stays away from the kitchen.

It wasn't until Zhang Junping started grilling kebabs that Wu Xinping walked over slowly with a bucket in his hand.

"There are so many fish in this reservoir!

Look, the buckets are almost full during the time you've been cooking.

That's it, I still threw some small fish. "Wu Xinping proudly showed off.

"You still have the nerve to say that even the children help with the work, but you are like an old man, sitting there fishing." Others are embarrassed to say Wu Xinping, but my wife is embarrassed to say it.

In a word, Wu Xinping blushed a little.

When he was fishing just now, he was fascinated by looking at the surface of the water pondering the techniques of landscape painting.

Then I can take care of the cooking here.

Even fishing is done mechanically. If it weren't for the abundance of fish in the reservoir, he would be more likely to be in the Air Force.

"Master, try my grilled mutton skewers and see how it tastes." Zhang Junping smiled and handed Wu Xinping some freshly grilled meat skewers, alleviating Wu Xinping's embarrassment.

"Not bad! It tastes better than what you baked in France." Wu Xinping ate a skewer and praised it loudly.

"The main reason is that the mutton is good. The mutton we bought today is a kid goat, and we didn't feed it at all.

Running and grazing on the mountain every day, the taste is naturally better.

In addition, I changed the method of marinating meat, which is easier to taste than the previous method. "

"Master, we are back!"

"Uncle Pingzi, we're back."

Several little guys ran back holding a bundle of firewood each.

"It's just in time to come back, the mutton skewers are ready.

Come, two skewers per person, try it first. "Zhang Junping smiled and distributed the mutton skewers to several children.

"Yeah, delicious!"

"Really delicious!"

"Master's grilled mutton skewers are so delicious."

Even Wu Xin was the same for the little ones, his mouth was full of greasy food.

As a chef, the happiest thing is to make things by yourself and get good reviews.

"The fish looks pretty good to me, right?

I tasted it and the tortilla was done. "Xu Shaomin shouted from the side.

"Wait a minute!" Zhang Junping put down the mutton skewers and was about to start the pot.

"Xiao Zhang, you continue to grill the skewers, I'll come here." The wife took the initiative to take the task of cooking.

Chu Dabiao carried all the bowls from his home.

"Boss, squad leader, these bowls and plates are all clean, I just washed them." Chu Dabiao put the bowl next to the basin, and said to Zhang Junping and Xu Shaomin with a smile.

"Oh my god!" Zhang Junping glanced at it, and suddenly exclaimed.

Throwing down the lamb skewers in his hand, he ran over, carefully picked up the bowl, and took a closer look.

"Da Biao, where did these bowls and plates come from?"

"I took it from home. It was distributed to my family when I was just liberated." Chu Dabiao said with a simple and honest smile.

"Da Biao! Do you know how much these bowls and plates are worth?"

"Squad leader, what is this thing worth? I went to the commune to see it, and the new bowls only cost a few cents."

"You're an antique, the size of a grandma.

You kid is really lucky, thanks to meeting me, otherwise, according to your usage, you might be picked at any time. "Zhang Junping shook his head and said.

He glanced at it just now, and he saw that these bowls were unusual, and Chu Dabiao threw the bowls on the ground so boldly.

Zhang Junping's heart ached.

"Da Biao, have you seen the writing on the bottom of the bowl?" Zhang Junping asked, pointing to the writing on the bottom of the bowl.

"See, I know there are words under the bowl, and under the plate.

Just don't know. "Chu Dabiao scratched his head honestly.

What Chu Dabiao suffers the most is that he is not highly educated and has only attended literacy classes.

It's normal not to know the official script at the bottom of the bowl.

Chapter 349 The First Snow in 79 Years

"The word under this is called the deposit.

What is written on it is the six characters of the Kangxi Year System of the Qing Dynasty.

This is an antique from the Kangxi period, JDZ celadon. "Zhang Junping also had to sigh with emotion Chu Dabiao's luck.

At the time of liberation, all the bowls and plates were distributed were Kangxi official kiln celadon.

Many people may be unfamiliar with celadon.

The more famous porcelain in the Kangxi period was famille rose, and Kangxi famille rose was developed on the basis of five-color porcelain in Kangxi's later years.

It was not until the Qianlong period that the pastel firing process reached its peak.

And celadon, also known as colored glaze porcelain, monochromatic porcelain.

Ru kiln sky blue glaze is a relatively famous kind of porcelain in colored glaze porcelain.

Colored glaze porcelain has a longer history than blue and white porcelain, doucai porcelain, and pastel porcelain, second only to Linglong porcelain.

It is one of the four traditional famous porcelains of JDZ.

"These porcelains are really valuable?" Mistress looked at the inconspicuous porcelain bowls on the ground in disbelief.

"Very valuable! Be careful everyone, let's experience the feeling of eating with a golden bowl today." Zhang Junping laughed.