I sold grilled fish in the 70s!

Chapter 151 Eggplant Box (Part 2)

Xiaodu! Xiaodu! Xiaodu, are you there?

Master, have you been having too much fun in the 70s? You don't even remember you have such a great system like me!

Haha! I think if I can handle something myself, I'll try not to bother you.

Haha! Tell me! My dear master, have you encountered another problem that you can't solve?

Hmm! I originally wanted to get some fresh meat from the system to make eggplant fritters. But I searched the system and couldn't find the fresh meat I needed.

Because we consider that foods like vegetables and fresh meat spoil easily after being stored for a while, our Tiande system will no longer provide these foods.

Doesn't your system have a large supermarket? Don't large supermarkets sell fresh meat?

Sorry! We are still actively investigating the issue you raised! We will let you know as soon as we have a definitive answer!

. . . . . .

Hearing Xiaodu's words, Zhuzhu could only shake her head helplessly. Suddenly, she remembered what Mulong had just told her: he wanted to make some dumplings to sell.

Uncle, does our Shenglong Hotel have any extra pork?

Yes! To ensure that all the ingredients used at our Shenglong Hotel are fresh, I have someone go out and buy a batch of food every day.

Oh! The eggplant boxes I'm making now require a lot of pork. I think you just told me you wanted to make some dumplings, right? I'm worried that if I use pork for the eggplant boxes, you won't have enough pork for the dumplings.

It's okay, Zhuzhu! You can use the pork to make eggplant boxes first. I'll make the dumplings in the next day or two.

Uncle, is the reason you're saying this because you want to try something new? How did you deal with so many eggplants before?

Of course we'd stir-fry it! Besides, our Shenglong Hotel had never stocked eggplant before. That's because I, your uncle, really hate eggplant.

Ah! Uncle, don't you think you're being very domineering?

After asking the question, Zhuzhu picked up the peeler that was lying to the side, and then took the eggplant out of the basket. She quickly scraped the eggplant back and forth with the peeler. In no time, Zhuzhu had peeled an eggplant.

Mu Long, who was standing to the side watching Zhu Zhu peel the fruit, was somewhat stunned.

Zhuzhu, did you often do this before?

Zhu Zhu didn't answer Mu Long's question. Instead, she took an eggplant from the basket and repeated her previous actions. After peeling all the eggplants in the basket, Zhu Zhu used a pair of chopsticks to stand in the middle, and then slowly used a knife to cut the eggplants into small pieces, but without cutting them completely through.

After Zhuzhu finished doing this, she remembered that she hadn't finished preparing the filling in the middle, so she put down her work and went to the sink.

As Zhu Zhu expected, a bag of pork was neatly arranged in front of the sink. Zhu Zhu took the pork out of the bag and then washed it under the tap.

Zhuzhu took the pork to the cutting board and cut it into small pieces with a knife, then vigorously minced the pork. After he had made all the minced meat, she put it into a large bowl.

I added a little salt and MSG, and also a touch of soy sauce and oyster sauce to enhance the flavor. Zhuzhu originally wanted to add a little pepper to the meat, but she was worried that some people wouldn't like the taste, so she gave up on that idea.