AWB Chapter 212 Sour Soup Pork Trotter Hot Pot
Chapter 212 Sour Soup Pork Trotter Hot Pot
Seeing everyone so engrossed in their learning, I couldn't help but feel an indescribable joy well up inside me. However, I knew too well that haste makes waste, as the saying goes, "You can't get fat in one bite." Besides, they'd been working non-stop for so long; a break was indeed in order. So, I cleared my throat and said loudly, "Master chefs, please take a break! We've been busy for so long. Next, I'll continue teaching you other hot pot recipes, and I need to do some prep work myself. Okay, now everyone, relax and move around freely!" As soon as I finished speaking, I turned to discuss the relevant matters with the manager and informed him of the follow-up arrangements. Once everything was settled, I slowly stepped out of the slightly heavy door to the kitchen.
Just then, a chef hurried forward, his face filled with suspicion, and asked, "Manager, what exactly did Miss Li tell you just now? Could it be that she thinks we haven't learned enough but can't bring herself to speak directly to you, so she's come to you individually?" Upon hearing this, the other chefs' faces lit up with anxiety, gathering around, their gazes fixed on the manager. The manager smiled faintly and replied calmly, "Haha, don't speculate! Miss Li was actually specifically telling me that everyone's been working really hard today and to make sure everyone gets some rest. She'll also send more information about hot pot ingredients to my computer later." After hearing the manager's explanation, the chefs breathed a sigh of relief, their tense nerves instantly relaxing. They politely said goodbye to the manager and dispersed to find a comfortable place to rest.
It's no wonder the chef was so nervous. In today's interstellar age, technology is highly advanced, and many hotels are even equipped with advanced intelligent cooking systems. In this era, manual operation in the kitchen is becoming increasingly rare. Therefore, everyone who can work in the kitchen knows that this opportunity is hard-won and naturally cherishes it.
Back in my room, I quickly grabbed a clean outfit from the closet and headed straight to the bathroom for a shower. Think about it: I've spent almost the entire afternoon in the kitchen meticulously preparing the hot pot base. The rich, mellow aroma of hot pot seems to have seeped into every inch of my skin, almost saturating me with its unique flavor! I quickly took a good shower to thoroughly wash off the hot pot scent before enjoying dinner in comfort!
As for tonight's dinner, I decided to stick with the hotel's restaurant. Hey, since I'd put so much effort into making this delicious hot pot base, I might as well take this opportunity to help the hotel out a little. After all, only if the hotel's business is thriving will the profits I, as a participant, earn!
After showering, I gently towel-dry the water droplets from my body, then head to my dressing table and begin a simple skincare routine. First, I pat on my toner and gently massage my face to absorb the nutrients. Then, I apply eye cream and gently massage the acupuncture points around my eyes with my ring finger to soothe the day's fatigue. Finally, I apply a thin layer of face cream to lock in moisture.
After completing these steps, I eagerly climbed onto my soft bed, adjusted to a comfortable sleeping position, and casually picked up my phone to set an alarm for an hour and a half. I thought: I'll take a nap first, and then get up for dinner after I wake up. After all, I just had delicious hot pot, and I need to let the rich flavor fade from my memory a little.
As time passed, I gradually relaxed, my eyes slowly closing as my thoughts drifted away. Before I knew it, I felt like I was entering a dream. The dream depicted a unique Yunnan hot pot dish: sour pork trotters.
The steaming, fragrant hot pot of sour pork trotter hotpot is mouth-watering. The golden broth exudes an alluring sourness and rich aroma, while the tender, juicy pig's trotters, simmered for a long time until tender and flavorful, are simmered in the pot. Paired with a variety of fresh vegetables and tofu, the dish adds a rich and complex flavor. With every sip, you can savor the unique sour and fragrant flavor, leaving you with an unforgettable aftertaste.
In this wonderful dream, I fully enjoyed the satisfaction brought by the sour soup pork trotters, as if forgetting all the troubles and fatigue...
I was surprised to find that everyone's cooking methods were so bizarre and different! Some people even added mysterious and unique spices, which instantly filled the air with a strange aroma; others had their own unique secret methods when preparing pig's feet, which seemed to perform a magic trick that was jaw-dropping.
Just as I was absorbed in observing all this, completely lost in the action, my stomach began to growl, like a hungry beast protesting. I couldn't help but chuckle, thinking, "No matter how curious I am, I still have to fill my stomach first!" So, I slowly got out of bed, changed into clothes suitable for going out, and headed to the restaurant.
As I gently pushed open the antique-style restaurant door, a rich aroma of food filled my nostrils. My eyes were instantly drawn to a busy and orderly figure—an exquisitely designed robot, steadily carrying a plate of steaming food and walking steadily towards a dining table.
Taking advantage of the brief pause while the robot served the food, I quickly pulled out the laptop connected to my phone from my pocket. My fingers slid across the screen, eagerly typing in the keyword "Yunnan Fuxian County Sour Soup Pork Knuckle," and anxiously waited for the search results to appear.
Soon, a wealth of detailed information about this delicacy appeared before my eyes. The first thing that caught my eye was the various ingredients needed to make this delicacy:
For the pork trotter, choose tender and juicy pork elbows or chewy pig's trotters to ensure a rich and firm texture. Next comes Yunnan's specialty pickled cabbage, a key ingredient. This pickled cabbage needs to be carefully washed and squeezed dry to ensure its unique sour flavor is fully integrated into the dish. Other common seasonings include ginger, garlic, and scallions, as well as vibrant tomatoes, plump red kidney beans, and slender, crisp pickled radish shreds.
Next comes the meticulous preparation of the pig's feet: first, chop them into two even pieces. Then, place them in a pot filled with cold water and slowly heat until the water boils, constantly skimming off any blood and other impurities floating on the surface to completely remove any odor. After blanching, rinse the pig's feet again and place them in a pressure cooker. Add appropriate amounts of ginger slices, scallions, rice wine, and other seasonings, cover, and simmer for about 20 minutes. Once the time is up, open the pressure cooker. The pig's feet will be tender, chewy, and mouth-watering. But don't rush; the delicious journey isn't over yet. A crucial step: Pour a generous amount of vegetable oil into a large pot. Once the oil reaches % hot, carefully place the pig's feet, which have been brushed with vinegar, and deep-fry until they reach an alluring golden brown. This series of tedious yet meticulous steps completes the authentic Yunnan Fuxian Sour Soup Pig's Feet.
3. Carefully stir-fry sour soup
First, pour a moderate amount of cooking oil into the wok. Once it's slightly hot, add the pre-chopped ginger and minced garlic, instantly releasing a burst of rich aroma. Next, add the vibrantly colored, distinctively spicy chili peppers and quickly stir-fry. With constant stirring, the aromas of the various spices blend together, filling the entire kitchen.
Next, add the chopped sauerkraut to the pot and continue to stir-fry. The heat must be controlled to ensure the sauerkraut is fully heated without burning. Gradually, the watery sauerkraut dries up, and its mouth-watering sour aroma becomes increasingly intense.
Next, slowly pour the remaining delicious broth from the previous stew into the pot. As the broth meets the various ingredients at the bottom of the pot, a sizzling sound is created, like a delicious symphony. Then, add the various ingredients, including red kidney beans, fresh tomatoes, and shredded sauerkraut and pickled radish. Finally, adjust the seasonings, such as salt, chicken bouillon, and light soy sauce, to your taste. Gently stir and wait for the broth to boil.