Chapter 21
Chapter 21
During Song Zhao's live broadcast, the little guy was obediently holding his little stool and sitting at the kitchen door watching. When Song Zhao's eyes swept over him, he immediately smiled at Song Zhao and made Song Zhao a newcomer. The movements and the look in Song Zhao's eyes softened.
How can people not like such a loving child?
"Ah, did the anchor laugh just now?"
"The voice is so sooooooooooooooooooooooooooooooooooooooh"
"Why doesn't the anchor show his face?"
This is a question from a new fan.
"Come on, come on, let's popularize science. We Zhaozhao used our real skills to conquer everyone, not just relying on face..."
"Let me tell you clearly..."
Before Song Zhao could answer, some old fans had already answered on the public screen. Song Zhaoxiao, it feels good to be protected, and he likes live broadcasting more and more.
Song Zhao: "Come on, let's start today's meat journey. Let's make a sauce first. This sauce is his soul. The family members who follow are watching it. Take an empty bowl and put it in the bowl first." One spoonful of sweet noodle sauce, if you like the taste of sweet noodle sauce, you can put more, but if you are afraid of overturning, just follow me with one spoonful, then two spoonfuls of oyster sauce, one spoonful of dark soy sauce, two spoonfuls of light soy sauce, two spoonfuls of cooking wine, half a spoonful of white pepper powder Just a little bit, then stir and stir, do you smell the fragrance?"
"Yes, yes, yes"
"The fragrance is fragrant, but a bit choking"
"Yeah, yum, it smells so good"
Song Zhao: "It's choking? Is there too much white pepper? Let's put less, and then boil the eggs under cold water. Cook a few after eating. We need CD-ROMs to act, so we can't waste it, no If you like eggs, you can omit boiled eggs or replace them with quail eggs.”
Put the eggs into the cold water and turn on the fire. Song Zhao brought the pork belly over again: "Let's take advantage of this time to deal with the pork belly, our protagonist. Let's wash it first, and then cut it into two or three centimeters thick slices. It’s too thin, otherwise the pot will shrink immediately. After the pork belly is cut, we pour oil in the pot. After the oil is hot, put the freshly cut pork belly into the pan to fry. Look, the pork belly itself has oil, so just pour the oil Don’t take too long, this side is already golden, we have to turn it over quickly, otherwise it will be mushy, and put it out after both sides are golden.”
Song Zhao put the fried pork belly under the camera and circled around: "Look at this steaming fried pork belly, isn't it tempting?"
"Ah, Zhao Zhao, you are good or bad"
"Zhao Zhao, Zhao Zhao, do you see my open mouth? Hyun it into my mouth."
"Wuwuwu, Zhaozhao, can you tell me the conditions for marrying you? I'll sell my blood to support you."
Song Zhao saw it, and immediately said: "Selling, blood is unnecessary, absolutely unnecessary."
"hhhhhhhhhhhhh"
"Hahaha, upstairs you scared Zhao Zhao."
"Hahaha, our Zhaozhao is a good and law-abiding baby."
Song Zhao: ...
Well, there are many ridicules from netizens that he still can't accept.
Song Zhao: "Stop joking, let's continue. The egg is already cooked. Let's take it out and put it in cold water. It will take a while to peel the shell. Let's ignore the egg. Let's deal with the green pepper. You can't eat spicy or don't like it. You don’t need to make green peppers, and you can replace them with other dishes, but the green peppers in this meat are also perfect. If you like it, you can try it. You don’t need to remove the seeds of this green pepper, just wash it and wipe off the surface moisture. Put it into the pan where the pork belly was fried just now, and there is still a lot of oil left. Use a spatula to press the green pepper and fry until cooked. Take care of several sides. Look, like this, the surface of the green pepper is like a tiger skin and can be filled out. "
Then Song Zhao came to handle the eggs. Eggs that have been subjected to cold water are easy to peel. Song Zhao peeled one first, and then pointed at the little guy: "Baby, do you want to eat an egg first?"
"Ah, is Zhao Zhao asking me?"
"The upstairs is thinking about farts, Zhao Zhao is clearly asking me."
"Nonsense, obviously I am Zhao Zhao's baby"
"Zhao Zhao, please help me show off your baby, ah"
Song Zhao: ...
The little guy: "Yes," the little guy ran over, his height was not up to the standard, and the camera couldn't capture the little guy at all, so Song Zhao didn't worry that the little guy would enter the country.
Zhuo Jingyan took the egg: "Zhao Zhao has worked hard, Zhao Zhao eats first." Then in the camera, I saw a small tender hand holding a smooth and white egg. Song Zhao saw that he couldn't let the little guy down, so he took it Covering his face with the plate, he quickly squatted down and took a bite, then stood up.
on the public screen;
-
"What, what? What just passed by in a flash?"
"Hahaha, Zhao, you're making me laugh. I thought you were a god, but I didn't expect you to be a funny guy."
"Hahaha, cover your face with a plate, Zhao Zhao, are you serious?"
Song Zhao was eating an egg in his mouth, and couldn't understand his words: "Don't laugh, it doesn't matter if the plate looks good or not, anyway, you couldn't see my face."
"Only my focus is on the children? This is the child that Zhao Zhao mentioned in the live broadcast before, so good, and I will give Zhao Zhao the eggs to eat."
"That's right, that's right, you're so sensible, unlike mine, where you have two eggs, you have to take one after you eat one, but I'm not allowed to do it."
There is a long list of praises for the little guy for being well-behaved and sensible.
Song Zhao: "Thank you for your compliments. Our kid is really good and sensible, but I hope he won't be so sensible."
A child who is too sensible is distressing. After all, who doesn't want to be a child who is carefree and willful?
It's just because I don't have this condition, I have to work hard to be sensible.
Song Zhao: "Come on, let's continue. Put the peeled eggs into the pan and fry them, just like the green peppers. After frying until they look like tiger skins, you can take them out for later use. It's the same if you use quail eggs."
Put out the fried eggs, and Song Zhao poured a small amount of oil into the pan: "Let's pour a little oil and fry the spices. The spices are those I sent, ginger slices, green onions, a piece of cinnamon, and a piece of cinnamon. One star anise, dried chilies and two bay leaves, if you can eat spicy food, you can add a few more dried chilis, if there are children in our family, just put three to enhance the flavor."
Put all kinds of spices into the pot and stir-fry, and the aroma will be stimulated immediately. Song Zhao stir-fried a few times, and brought the fried pork belly: "Now you can put the pork belly, stir-fry, let the meat and spices mix, Then pour in the sauce that was adjusted at the beginning, come on, put the rock sugar in, I put ten pieces, put more if you like sweetness, put less if you don’t like sweetness, there is no strict rule, and then add eggs Put it in, stir it with a spatula, make sure the sauce submerges every piece of pork belly and egg, then turn on the high heat and boil, after boiling, we turn off the heat and simmer for three to 10 minutes.”
After simmering for 10 minutes, Song Zhao was not idle, interacting and chatting with the audience in the live broadcast room.
Song Zhao: "By the way, I'm going to open Weibo. In the future, the live broadcast time and ingredients will be posted on Weibo. Family members who have Weibo can pay attention. I will live broadcast at least eight times a month. It's because of work. , may not be fixed, everyone should pay more attention to Weibo news."
This was discussed between him and Chen Jing. At the beginning, he just thought that since he didn't accept the show, he would watch the live broadcast. He didn't expect that the live broadcast would attract so many people to watch.
But now, Zhuo Shaofan is getting resources for him behind his back, he will definitely have to film in the future, won't there be a conflict between filming and live broadcasting?So let him coordinate the time.
Of course, Song Zhao didn't know that Zhuo Shaofan was getting resources for him behind his back, and he thought that he would shoot if there was a movie, and not if there was no movie, and just wait for the company to terminate the contract with him in three months.
Chatting with the audience, chattering all over the world, the time passed quickly, with a beep, the scheduled half hour time was up, Song Zhao lifted the lid of the pot, a gust of hot steam came out, and the meat covered in sauce Pork belly and eggs make people salivate through the screen.
"Zhao Zhao, Zhao Zhao, green pepper, green pepper"
"That's right, Zhaozhao, you forgot the green peppers, what should I do with the green peppers? I like to eat them."
Song Zhao: "Don't worry, I didn't forget, it's not about putting it in. Green peppers are easy to cook. If you put them in for half an hour, they will be cooked already. Come on, put the green peppers in, let's cook for another 10 minutes and it's ready to be cooked." .”
Taking advantage of these 10 minutes, Song Zhao is going to make a soup and stir-fry vegetables, one soup with one meat and one vegetable, enough for them to eat. They can't finish the meat in this big pot alone, and they can still serve it to others. Steward Ginger, let's try it.
Song Zhao: "Today I'll make another Flammulina velutipes meatball soup, just stir-fry some green vegetables. This is what I eat for dinner, so I won't explain it, just watch it."
Song Zhao moved swiftly. There was Master Yang who was not on camera to help make the meatballs. Song Zhao first fried the vegetables and then made a soup. It took ten minutes and it was done.
Song Zhao: "Come on, it's time to cook," Song Zhao lifted the lid of the pot, swallowing saliva even himself, it was so fragrant, the little guy was so fragrant that he almost jumped up, even the one sitting outside Zhuo Shaofan couldn't help but followed the aroma to the kitchen door.
Song Zhao: "Come on, let's eat first." Picking up a piece of pork belly, Song Zhao shook in front of the camera. The pork belly shook with Song Zhao's movements, making people salivate.
"Ahhh, it smells really good, and the one I made myself smells so good too."
"Zhao Zhao, Zhao Zhao, you are my God"
"Ah, my younger brother has come to the kitchen because of incense."
"Ah, luckily I cooked more rice after listening to Zhao Zhao's words, I feel like I can show off three bowls by myself"
Song Zhaoxiao: "It seems that everyone has succeeded. Congratulations. Since this is the case, I won't bother you to enjoy the food. See you in the next live broadcast, bye."
Song Zhao beckoned off the live broadcast, and the action was done in one go.
No way, he was hungry too.
Song Zhao: "Hurry up, hurry up, take it out and let's eat."
Sitting at the dining table, Song Zhao made pork belly and eggs for the little guy: "Try it first, if it's spicy, don't eat it, there are meatballs here."
The little guy nodded, took a bite anxiously, his eyes lit up: "It's good, it's not spicy at all, Zhaozhao is the best." He ate without looking up.
When Song Zhao heard this, he was amused, and picked it up to eat himself. A mouthful of fat but not greasy pork belly made Song Zhao squint his eyes. It was so delicious.
Zhuo Shaofan, who was still waiting for Song Zhao to greet him to bring him some food, took a look, well, do it yourself, the wait is too late.
It melts in the mouth, fat but not greasy, this is Zhuo Shaofan's first reaction when he eats it, and then he obviously speeds up his meal.
Zhuo Shaofan, who was full of food and drink, leaned on the sofa and touched his stomach. How to make it happen in the future, this is a question worth thinking about.
The author says:
Is it okay to write yourself drooling?
Ah Yu covers his face;
文中把子肉的做法来自小红书,想做的小可爱可以去搜一下,试试,阿语除了做的有点咸,味道还是不错滴感谢在2022-07-2217:52:29-2022-07-2317:51:06期间为我投出霸王票或灌溉营养液的小天使哦——
Thanks to the little angels who irrigated the nutrient solution: 5 bottles of J and Wei Jiu; 1 bottle of Yue Shufen's failure;
Thank you very much for your support, I will continue to work hard!
AWB